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(1) Training Manual on value addition of yak products

(2) Technologies for processing yak milk into value added products

(3) Processing of yak hair fiber into value added products

(4) Simple Technologies for Processing Yak Meat Products

(5) Technologies ready for commercialization

(6) Scientific cultivation of Black Gram (KVK)

(7) Small scale Broiler Farming (KVK)

(8) Prevention of some economically important diseases in cattle (KVK)

(9) Fish Wafars (KVK)

(10) Magur Cultivation (KVK)

(11) Insect pest and desease management of orange (KVK)

(12) Insect pest and desease management of rice (KVK)

(13) Scientific cultivation of sesamum (KVK)

(14) Vermicompost production technology (KVK)

 

 

 

Maintained By

Dr. Pranab Jyoti Das,(I/C. AKMU)

Copyright © NRC on Yak 2007
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